Its been quite long since I've blogged let alone look at my blog. Firstly, the mood wasn't there, then also I was busy preparing for my placement tests and such. Still not done with alot of things, don't even think I have the time to finish and put aside my theory stuff.

Anyhow here I am, gotta blog and put up some photos. Hm mm memories.

First Huishan left, then Dina my maid of like 15 years left. The next person would be me, and then of course there's Amy who's leaving tomorrow.


Our appetizer, a tomato with some salt sauce thingy. Refreshing.


Silverfish plus fish roe, the roe is awesome, the silverfish is slightly salty. Bit gross due to the visible eyes.


What was left of the sashimi platter, fresh beyond words.


Some vegetable dish, tad bitter, described as, chai xin.


Ok, this was almost the ultimate, Calms with Garlic and Butter sauce. Fresh and tasty. Awesome.


This was the one which really made my day, strawberry wine, homemade. Freaking good.


Lobster claw with Miso Soup.


Sushi platter something very different, and freaking fresh.


The freshest peach, sweetest.


Very buttery creamy green tea ice cream!


Me and the most beloved girlfriend.


The friends who were there to send Huishan off!


Amy's farewell dinner, this was my ramen bowl, 2 chillies rating.


The peeps would were at the dinner.


Stuart Lee Tian Ming and his almost 6 chillies rating ramen.

And then it was time for Dina to leave, to go home and also to explore the rest of the world where she has never been to. She has taken care of me and my family for 15/21 years of my life. Can you imagine? Anyhow, the family will miss her, and my dogs already do, especially the husky, she was her baby!


Akita and Dina.


Her passport. Haha.


The dog, would misses her so much now, always waiting at the gate for her.

Oh well, life goes on. Its going to be a long four years so I must learn how to be strong and be happy. For everyone's sake, and for the future.

I miss you so much honey buns.